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Walnut Raisin Scones

Walnut Raisin Scones
Walnut Raisin Scones requires around 30 minutes from start to finish. This vegetarian recipe serves 14. One portion of this dish contains approximately 2g of protein, 8g of fat, and a total of 157 calories. It works well as a morn meal. Head to the store and pick up sugar, salt, butter, and a few other things to make it today.

Instructions

1
In a large bowl combine flour, sugar, baking powder, baking soda, salt and lemon peel.
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Baking SodaBaking Soda
Lemon PeelLemon Peel
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
2
With a pastry blender or 2 knives, cut in butter until mixture resembles coarse meal.
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ButterButter
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BlenderBlender
3
Mix in all but 2 tablespoons of the nuts and the raisins.
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RaisinsRaisins
NutsNuts
4
Mix in buttermilk with fork.
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ButtermilkButtermilk
5
Gather the dough into a ball and knead for about 2 minutes on lightly floured board.
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DoughDough
6
Roll or pat out 3/4 inch thick. With a chef's knife cut into 3 inch triangles.
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RollRoll
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Chefs KnifeChefs Knife
7
Place, spaced 1inch apart, on a greased baking sheet.
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Baking SheetBaking Sheet
8
Brush tops with remaining 1 tablespoon buttermilk; sprinkle with the remaining sugar and the nuts.
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ButtermilkButtermilk
SugarSugar
NutsNuts
9
Bake in center of 425 degree F (220 degrees C) oven about 15 minutes or until nicely browned.
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OvenOven
10
Serve warm with butter or jam.
Ingredients you will need
ButterButter
JamJam
DifficultyHard
Ready In30 m.
Servings14
Health Score1
Vegetarian
CuisinesEnglishScottishBritishEuropean
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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