Walnut Meringue Pie

Walnut Meringue Pie
Walnut Meringue Pie might be just the dessert you are searching for. Watching your figure? This dairy free recipe has 47 calories, 1g of protein, and 2g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 50. A mixture of calumet baking powder, cool whip whipped topping, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

1
Preheat oven to 325F. Beat egg whites in large bowl with electric mixer on high speed until soft peaks form.
Ingredients you will need
Egg WhitesEgg Whites
Equipment you will use
Hand MixerHand Mixer
BowlBowl
OvenOven
2
Add salt and baking powder. Gradually add sugar, beating until well blended after each addition; continue beating until stiff peaks form.
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Baking PowderBaking Powder
SugarSugar
SaltSalt
3
Add vanilla; mix well. Gently stir in walnuts and crackers.
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CrackersCrackers
VanillaVanilla
WalnutsWalnuts
4
Spread onto bottom and up side of well-greased 9-inch pie plate.
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SpreadSpread
5
Bake 25 to 30 min. or until lightly browned. Cool completely on wire rack.
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Wire RackWire Rack
OvenOven
6
Fill with fruit and whipped topping just before serving.
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Whipped ToppingWhipped Topping
FruitFruit
DifficultyExpert
Ready In50 m.
Servings50
Health Score0
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