Walnut Meringue Pie
Walnut Meringue Pie might be just the dessert you are searching for. Watching your figure? This dairy free recipe has 47 calories, 1g of protein, and 2g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 50. A mixture of calumet baking powder, cool whip whipped topping, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 50 minutes.
Instructions
Preheat oven to 325F. Beat egg whites in large bowl with electric mixer on high speed until soft peaks form.
Add salt and baking powder. Gradually add sugar, beating until well blended after each addition; continue beating until stiff peaks form.
Add vanilla; mix well. Gently stir in walnuts and crackers.
Spread onto bottom and up side of well-greased 9-inch pie plate.
Bake 25 to 30 min. or until lightly browned. Cool completely on wire rack.
Fill with fruit and whipped topping just before serving.