Wainachsrollen

Name: Wainachsrollen
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 227 grams chopped almonds; 2 teaspoons baking soda; 237 milliliters packed brown sugar; 237 milliliters butter, melted; 3 egg; 1 liters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon salt; 237 milliliters white sugar; 237 milliliters lard, melted

Wainachsrollen might be just the hor d'oeuvre you are searching for. This recipe serves 48. One portion of this dish contains around 3g of protein, 7g of fat, and From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up sugar, lard, brown sugar, and a few other things to make it today.

Instructions

In a large bowl, stir together the melted butter, melted lard, white sugar, brown sugar, and eggs.

Ingredients you will need

Brown Sugar

Granulated Sugar

Butter

Egg

Lard

Equipment you will use

Bowl

Mix until well blended. Stir in the flour, baking soda, salt, cinnamon, and almonds.

Ingredients you will need

Baking Soda

Cinnamon

Almonds

All Purpose Flour

Salt

Roll the dough into 2 logs about 2 1/2 inches in diameter; refrigerate overnight.

Ingredients you will need

Dough

Roll

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Let the dough logs thaw for about 5 minutes.

Ingredients you will need

Dough

Slice dough into slices about 1/4 inch thick.

Ingredients you will need

Dough

Bake in the preheated oven for 8 to 10 minutes. Alternative: You can use a cookie stamp, mold or press for these cookies-after you have chilled the dough, roll out the dough to 1/2" thick and press down on the down to 1/4" thickness.

Ingredients you will need