Vinegar Noodles

Vinegar Noodles
Vinegar Noodles might be just the hor d'oeuvre you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 268 calories, 4g of protein, and 1g of fat per serving. This recipe serves 2. If you have cucumber, onion, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes. If you like this recipe, you might also like recipes such as Pork Belly Po Boys with Habenero Vinegar & Honey Mustard Mayonnaise, Cucumber Vinegar Salad, and Cutlets with balsamic vinegar, thyme and Parmesan mashed potatoes.

Instructions

1
Cook noodles according to package directions.
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PastaPasta
2
Drain and rinse in cold water.
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WaterWater
3
Place in a bowl; add cucumber and onion.
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CucumberCucumber
OnionOnion
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4
Combine remaining ingredients in a jar with tight-fitting lid; shake well.
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ShakeShake
5
Pour over noodle mixture and toss to coat. Cover and refrigerate for at least 1 hour.
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Equipment

DifficultyNormal
Ready In20 m.
Servings2
Health Score2
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