Vidalia Onion Tart

Name: Vidalia Onion Tart
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps butter; 1 9-inch (9 inch) deep dish frozen pie crust; 3 eggs; 12 fluid ounces (12 fluid ounce) can evaporated milk; 355 milliliters shredded monterey jack cheese; 1 packet dry leek soup mix; 118 milliliters sour cream; 1 large vidalia onion, diced

Vidalian Onion Tart might be just the hor d'oeuvre you are searching for. This recipe makes 8 servings with 388 calories, 13g of protein, and 27g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of butter, deep dish pie crust, leek soup mix, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the deep dish pie crust you could follow this main course with the Wonderful Apple Pie as a dessert.