Vicksburg Cheese Ball
Vicksburg Cheese Ball is a gluten free, primal, fodmap friendly, and vegetarian hor d'oeuvre. One serving contains 966 calories, 38g of protein, and 85g of fat. This recipe serves 3. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of cream cheese, roquefort cheese, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
In a medium bowl, blend the Cheddar cheese, cream cheese and Roquefort cheese with a fork until smooth.
On a large sheet of wax paper, sprinkle paprika. Form cheese mixture into desired shape, and roll in the paprika until covered.
Sprinkle mixed nuts on wax paper.
Roll cheese mixture in mixed nuts until coated.
Place in a medium bowl between sheets of wax paper, and chill in the refrigerator until serving.