Vicksburg Cheese Ball

Vicksburg Cheese Ball
Vicksburg Cheese Ball is a gluten free, primal, fodmap friendly, and vegetarian hor d'oeuvre. One serving contains 966 calories, 38g of protein, and 85g of fat. This recipe serves 3. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of cream cheese, roquefort cheese, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
In a medium bowl, blend the Cheddar cheese, cream cheese and Roquefort cheese with a fork until smooth.
Ingredients you will need
Roquefort CheeseRoquefort Cheese
Cheddar CheeseCheddar Cheese
Cream CheeseCream Cheese
Equipment you will use
BowlBowl
2
On a large sheet of wax paper, sprinkle paprika. Form cheese mixture into desired shape, and roll in the paprika until covered.
Ingredients you will need
PaprikaPaprika
CheeseCheese
RollRoll
Equipment you will use
Wax PaperWax Paper
3
Sprinkle mixed nuts on wax paper.
Ingredients you will need
Mixed NutsMixed Nuts
Equipment you will use
Wax PaperWax Paper
4
Roll cheese mixture in mixed nuts until coated.
Ingredients you will need
Mixed NutsMixed Nuts
CheeseCheese
RollRoll
5
Place in a medium bowl between sheets of wax paper, and chill in the refrigerator until serving.
Equipment you will use
Wax PaperWax Paper
BowlBowl

Equipment

DifficultyEasy
Ready In20 m.
Servings3
Health Score31
Magazine