Vichyssoise with Cauliflower and Buttermilk

Name: Vichyssoise with Cauliflower and Buttermilk
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 small head cauliflower, cut into florets (about 4 cups); 6 servings coarse salt; 710 milliliters leeks, white and pale-green parts only, thinly sliced and rinsed well (about; 237 milliliters low-fat buttermilk; 828 milliliters homemade or low-sodium store-bought chicken stock; 1 large pinch nutmeg; 59 milliliters (1/2 stick) unsalted butter; 6 servings freshly ground white pepper; 113 grams white potato (about , peeled and cut into 1-inch pieces

You can never have too many side dish recipes, so give Vichyssoise with Cauliflower and Buttermilk a try. One portion of this dish contains around 7g of protein, 9g of fat, and a total of 175 calories. This recipe serves 6. A mixture of butter, buttermilk, nutmeg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 45 minutes.