Verrine Fraicheur: Cucumber, Yogurt And Smoked Salmon Verrine

Name: Verrine Fraicheur: Cucumber, Yogurt And Smoked Salmon Verrine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 x cucumber, peeled and seeded; 1 Tbsp chopped dill; 1 Tbsp chopped fresh mint; 1 x apple, (green or pink lady); 1 serving Lime juice; 1 Tbsp olive oil, plus more to drizzle; 1 serving Cracked red peppercorns; 4 x pink radishes, cut in small sticks; 4 slices smoked salmon, diced; 1 serving Salt; 1 Tbsp (plus 6 tbsp) plain creamlike yogurt

Verrine Fraicheur: Cucumber, Yogurt And Smoked Salmon Verrine is a gluten free, primal, and pescatarian recipe with 1 servings. This main course has 347 calories, 19g of protein, and 20g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. 43 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. If you have cracked peppercorns, dill, olive oil, and a few other ingredients on hand, you can make it. To use up the dill you could follow this main course with the Raspberry Chocolate Dessert Quesadilla #Choctoberfest as a dessert.