Vermicelli Salad
You can never have too many side dish recipes, so give Vermicelli Salad a try. This recipe makes 6 servings with 236 calories, 6g of protein, and 9g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. If you have onion, tomato, salad seasoning mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 13 hours and 50 minutes.
Instructions
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a large bowl, combine the pasta, tomato, bell pepper, olives and onion.
Whisk together the salad seasoning mix and zesty salad dressing.
Pour over salad and toss gently. Refrigerate 4 hours or overnight to blend flavors.