Venison with Cranberry-Wine Sauce

Name: Venison with Cranberry-Wine Sauce
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps currant or apple jelly; 118 milliliters beef broth; 1 Tbsp Dijon mustard; 118 milliliters dried cranberries; 2 Tbsps medium green onions, sliced; 0 teaspoons coarsely ground pepper; 0 teaspoons salt; 1 Tbsp butter or stick margarine; 567 grams venison tenderloin steaks, about 1 inch thick (; 1 Tbsp olive or vegetable oil; 118 milliliters dry red wine or nonalcoholic red wine

Venison with Cranberry-Wine Sauce might be just the main course you are searching for. One portion of this dish contains roughly 32g of protein, 15g of fat, and a total of 372 calories. This gluten free and dairy free recipe serves 4. From preparation to the plate, this recipe takes approximately 2 hours and 35 minutes. A mixture of apple jelly, coarsely ground pepper, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Mix wine and mustard until well blended.

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Mustard

Wine

Place venison in resealable plastic food-storage bag or shallow glass or plastic dish.

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Venison

Pour wine mixture over venison; turn venison to coat with wine mixture. Seal bag or cover dish and refrigerate at least 2 hours but no longer than 4 hours, turning venison occasionally.

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Venison

Wine

Remove venison from marinade; reserve marinade.

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Marinade

Venison

Sprinkle venison with salt and pepper.

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Salt And Pepper

Venison

Heat oil in 12-inch nonstick skillet over medium-high heat. Cook venison in oil about 4 minutes, turning once, until brown.

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Venison

Cooking Oil

Equipment you will use

Frying Pan

Add broth to skillet; reduce heat to low. Cover and cook about 10 minutes, turning venison once, until venison is tender and desired doneness. (Don't overcook or venison will become tough.)

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Venison

Broth

Equipment you will use

Frying Pan

Remove venison from skillet; keep warm. Stir marinade into skillet.

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Marinade

Venison

Equipment you will use

Frying Pan

Heat to boiling, scraping up any bits from bottom of skillet; reduce heat to medium. Cook about 5 minutes until mixture is slightly reduced. Stir in cranberries, jelly, butter and onions. Cook 1 to 2 minutes, stirring occasionally, until butter is melted and mixture is hot.

Ingredients you will need

Cranberries