Venison steaks with wild mushroom sauce

Name: Venison steaks with wild mushroom sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Global
Ingredients: 25 grams dried porcini mushrooms; 600 grams venison steak; 25 grams butter; 1 Tbsp sunflower oil; 1 shallot, finely chopped; 2 Tbsps dry sherry; 1 Tbsp balsamic vinegar; 6 Tbsps double cream

Venison steaks with wild mushroom sauce is From preparation to the plate, this recipe takes about 20 minutes. Users who liked this recipe also liked Venison & wild mushroom Wellington, Wild venison, field mushroom & ale pudding, and Wild Mushroom and Venison Stroganoff for Two Lucky People.

Instructions

Soak the dried mushrooms in 100ml hot water for 10 mins until soft, then drain, reserving the liquid, roughly chop and set aside. Season the steaks with lots of pepper and a little salt.

Ingredients you will need

Dried Mushrooms

Pepper

Steak

Water

Salt

Heat the butter and oil in a frying pan until foaming, then cook the steaks for 2 mins on each side for medium rare or longer to your liking.

Ingredients you will need

Butter

Steak

Cooking Oil

Equipment you will use

Frying Pan

Remove from the pan and keep warm.In the same pan, fry the shallot, then add the drained mushrooms and cook until lightly browned. Splash in the Sherry, then add the porcini liquid, balsamic vinegar and the cream, and simmer down to make a thick, creamy sauce.

Ingredients you will need

Balsamic Vinegar

Mushrooms

Shallot

Sherry

Cream

Sauce

Equipment you will use

Frying Pan

Put the steaks and their juices back in the pan, spoon over the sauce and serve with mash.

Ingredients you will need

Steak

Sauce

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

25grams

dried porcini mushrooms 600grams

venison steak 25grams

butter 1Tbsp

sunflower oil 1

shallot, finely chopped 2Tbsps

dry sherry 1Tbsp

balsamic vinegar 6Tbsps

double cream

Recommended wine: Cabernet Sauvignon, Chianti, Merlot, Montepulciano, Pinot Noir

Venison Steak can be paired with Cabernet Sauvignon, Chianti, and Merlot. These light to medium bodied red wines won't overwhelm the lean meat and will make it taste less gamey. The Lokoya Mt. Veeder Cabernet Sauvignon with a 4.7 out of 5 star rating seems like a good match. It costs about 349 dollars per bottle.