Velveeta Truck Stop Potato Casserole

Name: Velveeta Truck Stop Potato Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 6 servings Chopped avocado; 2 Tbsps butter; 1 can Rotel tomatoes, drained; 6 servings Chopped, cooked bacon; 118 milliliters sliced green onion; 6 servings Kosher salt and freshly cracked black pepper, to taste; 118 milliliters chopped onion; 907 grams russet potatoes, peeled and cubed; 6 servings Sour cream; 1 tomato, cleaned, seeded and chopped; 227 grams Velveeta cheese, shredded

Velveeta Truck Stop Potato Casserole is a gluten free main course. This recipe makes 6 servings with 545 calories, 17g of protein, and 34g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. A mixture of tomato, onion, velveeta cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 1 hour.