Veggie Soup

Name: Veggie Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Global
Ingredients: 1 liters vegetable or chicken broth (I use organic chicken base); 2 fennel bulbs, trimmed, cored and chopped; 2 kohlrabi, peeled and chopped; 2 servings olive oil; 1 big red onion, chopped; 2 servings salt and pepper; 2 bigger sweet potatoes, peeled and cubed; 3 bell pepper (orange, red, yellow), chopped

Veggie Soup is a gluten free, dairy free, and primal main course. One portion of this dish contains about 13g of protein, 17g of fat, and a total of 454 calories. This recipe serves 2. This recipe covers 36% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up chicken broth, bell pepper, kohlrabi, and a few other things to make it today.