Veggie Burgers with Tahini Mayonnaise

Name: Veggie Burgers with Tahini Mayonnaise
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 59 milliliters plain dried breadcrumbs; 118 milliliters grind bulgur; 411 grams can pinto beans, rinsed and drained; 1 large carrot, coarsely grated; 0 teaspoons cayenne pepper; 4 servings coarse salt and ground pepper; 1 large egg; 4 whole-wheat english muffins, toasted; 4 servings lettuce; 4 scallions, thinly sliced; 2 Tbsps tahini (sesame-seed paste); 4 servings Tahini Mayonnaise; 3 Tbsps vegetable oil

The recipe Veggie Burgers with Tahini Mayonnaise could satisfy your American craving in roughly 1 hour. This dairy free recipe serves 4. One portion of this dish contains approximately 19g of protein, 26g of fat, and a total of 567 calories. It works well as a rather inexpensive main course. A mixture of lettuce, medium-grind bulgur, carrot, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the bulgur you could follow this main course with the Bulgur Pudding with Candied Ginger and Figs as a dessert.