Vegetarian Valentine’s Pot Pie

Name: Vegetarian Valentine’s Pot Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 can chickpeas, drained; 1 carrot, diced; 1 celery stalk, diced; 1 egg, beaten; 1 bulb fennel, diced; 3 tablepsoons flour; 2 Tbsps minced fresh sage; 3 cloves garlic, minced; 59 milliliters oil; 1 large onion, diced; 2 parsnips, diced; 4 servings pepper; 1 small potato; 4 servings salt; 1 teaspoons thyme; 355 milliliters vegetable broth; 118 milliliters white wine

If $1.68 per serving falls in your budget, Vegetarian Valentine’s Pot Pie might be a spectacular dairy free and vegetarian recipe to try. One serving contains 394 calories, 10g of protein, and 18g of fat. This recipe serves 4. If you have oil, sage, celery stalk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Bake for 35 minutes, until the hearts are golden and fully cooked, and the filling is bubbling.

Equipment you will use

Oven

Serve immediately.For the Crust:Ingredients1 1/4 cups all-purpose flour1/2 teaspoon salt1 teaspoon sugar10 tablespoons Spectrum shortening, chilled in the fridge for 1 hour1 egg yolk1-2 tablespoons cold water, as needed

Ingredients you will need

Shortening

Crust

Water

Egg

Combine the flour, salt, and sugar in a food processor. Pulse to combine.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Equipment you will use

Food Processor

Add the cold shortening and pulse again, just until the whole mixture resembles crumbs.

Ingredients you will need

Shortening

Add the egg yolk and process until a ball comes together. If it hasnt completely come together, slowly add 1-2 tablespoons of water, processing as you go so as not to add too much.Gather the dough and form it into a ball, then press it into a disk. Refrigerate for at least an hour before rolling out on a floured surface.

Ingredients you will need

Egg Yolk