Vegetarian Valentine’s Pot Pie
If $1.68 per serving falls in your budget, Vegetarian Valentine’s Pot Pie might be a spectacular dairy free and vegetarian recipe to try. One serving contains 394 calories, 10g of protein, and 18g of fat. This recipe serves 4. If you have oil, sage, celery stalk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Bake for 35 minutes, until the hearts are golden and fully cooked, and the filling is bubbling.
Serve immediately.For the Crust:Ingredients1 1/4 cups all-purpose flour1/2 teaspoon salt1 teaspoon sugar10 tablespoons Spectrum shortening, chilled in the fridge for 1 hour1 egg yolk1-2 tablespoons cold water, as needed
Combine the flour, salt, and sugar in a food processor. Pulse to combine.
Add the cold shortening and pulse again, just until the whole mixture resembles crumbs.
Add the egg yolk and process until a ball comes together. If it hasnt completely come together, slowly add 1-2 tablespoons of water, processing as you go so as not to add too much.Gather the dough and form it into a ball, then press it into a disk. Refrigerate for at least an hour before rolling out on a floured surface.