Vegetarian Stuffed Pasta Shells

Name: Vegetarian Stuffed Pasta Shells
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 57 grams capers; 1 celery, finely diced; 1 large eggplant; 12 servings fresh dill; 1 teaspoons ground nutmeg; 1 teaspoons lemon juice; 1 Tbsp mayonnaise; 158 milliliters olive, pitted and roughly chopped; 2 teaspoons olive oil; 30 larges pasta shells; 2 teaspoons pesto sauce; 1 Tbsp pimiento, sliced; 1 medium 1/2 red onion, , finely diced; 1 tart apple, roughly diced

Vegetarian Stuffed Pasta Shells might be just the side dish you are searching for. This dairy free recipe serves 12. One serving contains 59 calories, 1g of protein, and 3g of fat. If you have capers, olive oil, pasta shells, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.