Vegetarian Nori Rolls

Name: Vegetarian Nori Rolls
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 5
Cuisine: Global
Ingredients: 1 avocado, julienned; 1 small carrot, julienned; 1 cucumber, julienned; 1 teaspoon minced garlic; 2 teaspoons honey; 4 sheets nori seaweed sheets; 2 Tbsps rice vinegar; 473 milliliters uncooked short-grain white rice; 59 milliliters soy sauce; 85 grams firm tofu, cut into 1/2 inch strips; 532 milliliters water

Vegetarian Nori Rolls is a gluten free, dairy free, and vegetarian recipe with 5 servings. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains about 8g of protein, 4g of fat, and a total of 356 calories. From preparation to the plate, this recipe takes approximately 2 hours. If you have avocado, soy sauce, tofu, and a few other ingredients on hand, you can make it.

Instructions

In a large saucepan cover rice with water and let stand for 30 minutes.

Ingredients you will need

Water

Rice

Equipment you will use

Sauce Pan

In a shallow dish combine soy sauce, honey and garlic. In this mixture marinate tofu for at least 30 minutes.

Ingredients you will need

Soy Sauce

Garlic

Honey

Tofu

Bring water and rice to a boil and then reduce heat; simmer for about 20 minutes, or until thick and sticky. In a large glass bowl combine cooked rice with rice vinegar.

Ingredients you will need

Rice Vinegar

Rice

Water

Equipment you will use

Bowl

Place a sheet of nori on a bamboo mat. Working with wet hands, spread 1/4 of the rice evenly over the nori; leave about 1/2 inch on the top edge of the nori.

Ingredients you will need

Spread

Nori

Rice

Place 2 strips of marinated tofu end to end about 1 inch from the bottom.

Ingredients you will need

Tofu

Place 2 strips of cucumber next to the tofu, then avocado and carrot.

Ingredients you will need

Cucumber

Avocado

Carrot

Tofu

Roll nori tightly from the bottom, using the mat to help make a tight roll. Seal by moistening with water the 1/2 inch at the top. Repeat with remaining ingredients. Slice with a serrated knife into 1 inch thick slices.

Ingredients you will need

Water

Nori

Roll