Vegetarian Gluten-free Gravy

Name: Vegetarian Gluten-free Gravy
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 bay leaf; 2 carrots, quartered; 2 ribs celery ribs, quartered; 355 milliliters dry white wine; 1 large head garlic; 1 leek, quartered and washed; 2 Tbsps olive oil, plus additional for drizzling; 1 onion, left unpeeled, quartered; 1 parsnip, quartered; 79 milliliters tamari; 5 Tbsps unsalted butter; 1 liters cold water; 1 teaspoons whole peppercorns

You can never have too many sauce recipes, so give Vegetarian Gluten-free Gravy a try. This recipe serves 2. One portion of this dish contains approximately 9g of protein, 44g of fat, and a total of 712 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. Head to the store and pick up garlic, leek, celery, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.