Vegetarian Eggplant Lasagna

Name: Vegetarian Eggplant Lasagna
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 3 Tbsps butter; 3 eggplants; 79 milliliters flour; 591 milliliters milk; 227 grams package no-boil lasagna noodles; 177 milliliters grated pecorino romano cheese; 198 grams pesto sauce (butoni); 680 grams roasted red peppers , drained well and chopped; 946 milliliters shredded mozzarella cheese; 1 kilograms newmans own socarooni spaghetti sauce

The recipe Vegetarian Eggplant Lasagnan is ready in about 1 hour and 10 minutes and is definitely a great vegetarian option for lovers of Mediterranean food. This recipe serves 12. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 405 calories, 19g of protein, and 22g of fat. A mixture of butter, eggplants, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. A couple people really liked this main course.