Vegetarian Cranberry - Barbecue Pizza
Vegetarian Cranberry - Barbecue Pizza might be just the American recipe you are searching for. This recipe makes 4 servings with 499 calories, 22g of protein, and 28g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Father's Day. A mixture of pizza crust, mango, colby-monterey jack cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 29 minutes.
Recommended wine: Zinfandel, Rose Wine
Barbecue on the menu? Try pairing with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try Big Smooth Old Vine Zinfandel. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 17 dollars per bottle.
Big Smooth Old Vine Zinfandel
Big Smooth Zinfandel opens with bursting aromas of luscious black cherry, blackberry, fig, and framboise. Toasted coconut, Tahitian vanilla, and hints of smoked dill lift from the glass, as a result of American oak aging. Silky smooth on the palate with flavors of boysenberry, pomegranate reduction and red currants greeting you at first sip. On the mid-palate, fresh notes of coconut and vanilla bean float in and leave you with a balanced finish.Pair this wine with your favorite BBQ staples- we suggest Spicy Baby Back Ribs