Vegetable Stock

Name: Vegetable Stock
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 2 larges carrots, sliced; 2 larges celery stalks, sliced; 3 fresh flat-leaf parsley sprigs; 3 garlic cloves, unpeeled; 2 larges leeks, trimmed and carefully washed; 6 servings Salt, to taste; 2 fresh thyme sprigs; 2 liters water; 1 teaspoons white peppercorns; 2 larges yellow onions, sliced

You can never have too many side dish recipes, so give Vegetable Stock a try. Watching your figure? This gluten free, primal, and whole 30 recipe has 47 calories, 1g of protein, and 0g of fat per serving. This recipe serves 6. If you have bay leaf, carrots, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.