Vegetable Stir-fry With Peanuts

Name: Vegetable Stir-fry With Peanuts
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters bean sprouts; 1 Tbsp canola oil; 2 carrots, cut into very thin strips; 2 Tbsps fresh lime juice; 59 milliliters low-sodium soy sauce; 1 teaspoons Sriracha or some other hot pepper sauce (such as Tabasco); 1 red bell pepper, thinly sliced; 59 milliliters roasted peanuts, chopped; 2 scallions, thinly sliced; 227 grams shiitake mushrooms, stems removed and caps thinly sliced; 237 milliliters long-grain white rice

Vegetable Stir-fry With Peanuts might be just the side dish you are searching for. One serving contains 321 calories, 10g of protein, and 9g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 16 minutes. It is a good option if you're following a gluten free and vegan diet. A mixture of soy sauce, bell pepper, roasted peanuts, and a handful of other ingredients are all it takes to make this recipe so scrumptious.