Vegetable Stir Fry

Name: Vegetable Stir Fry
Prep time: 1 h 8 min
Cook time: 1 h 8 min
Total time: 1 h 8 min
Yield: 6
Cuisine: Global
Ingredients: 4 larges carrots, cut diagonally into 1/4-inch pieces; 59 milliliters chicken broth; 2 teaspoons hot chile sesame oil; 6 servings chopped dry roasted peanuts; 1 fresh ginger, peeled (1-inch); 454 grams fresh green beans (ends removed, then cut into 1-inch pieces); 2 garlic cloves, minced; 1 leek, sliced; 2 Tbsps lime juice; 3 Tbsps peanut oil; 1 smalls red cabbage, cut into 1/2-inch thick slices; 1 teaspoons salt

This recipe serves 6. One portion of this dish contains approximately 3g of protein, 9g of fat, and From preparation to the plate, this recipe takes approximately 1 hour and 8 minutes. If you have peanut oil, garlic cloves, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.