Vegetable Stew (Giambotta)

Name: Vegetable Stew (Giambotta)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 1 eggplant , chopped; 59 milliliters extra virgin olive oil; 794 grams diced fire roasted tomatoes; 118 milliliters chopped fresh basil leaf (10 to 12 leaves); 3 garlic cloves , chopped; 2 onions , sliced; 2 larges potatoes , peeled and chopped; 1 red bell pepper , seeded and chopped; 6 servings salt and pepper; 237 milliliters chicken stock or 1 cup vegetable stock; 1 zucchini , chopped

Vegetable Stew (Giambotta) might be just the soup you are searching for. Watching your figure? This gluten free, whole 30, and vegan recipe has 201 calories, 5g of protein, and 9g of fat per serving. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. Not It can be enjoyed any time, but it is especially good for Autumn. If you have canned tomatoes, eggplant, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.