Vegetable Rice Pilaf in the Rice Cooker

Vegetable Rice Pilaf in the Rice Cooker
Vegetable Rice Pilaf in the Rice Cooker is a gluten free and dairy free recipe with 6 servings. One portion of this dish contains roughly 7g of protein, 1g of fat, and a total of 348 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. It works well as a very budget friendly side dish. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. A mixture of mushrooms, carrot, rice, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Dissolve 3 teaspoons chicken bouillon in 3 1/2 cups water in a rice cooker.
Ingredients you will need
Chicken BouillonChicken Bouillon
WaterWater
RiceRice
Equipment you will use
Rice CookerRice Cooker
2
Stir rice, baby bok choy, green onions, carrot, and mushrooms into the bouillon and water mixture.
Ingredients you will need
Baby Bok ChoyBaby Bok Choy
Green OnionsGreen Onions
MushroomsMushrooms
BouillonBouillon
CarrotCarrot
WaterWater
RiceRice
3
Start rice cooker and cook until liquid is absorbed and rice is tender, about 50 minutes.
Ingredients you will need
RiceRice
Equipment you will use
Rice CookerRice Cooker
4
Dissolve 1 teaspoon chicken bouillon and 1/4 cup water in a small bowl; transfer mixture to a blender.
Ingredients you will need
Chicken BouillonChicken Bouillon
WaterWater
Equipment you will use
BlenderBlender
BowlBowl
5
Scoop about 1 cup of the rice mixture into the blender with the bouillon mixture; process until mixture becomes a thin paste, adding more water as needed.
Ingredients you will need
BouillonBouillon
WaterWater
RiceRice
Equipment you will use
BlenderBlender
6
Mix the rice paste with the remaining cooked vegetables and rice until thoroughly combined.
Ingredients you will need
VegetableVegetable
RiceRice
7
Season with black pepper.
Ingredients you will need
Black PepperBlack Pepper
DifficultyHard
Ready In1 h, 10 m.
Servings6
Health Score26
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