Vegetable Rice Pilaf in the Rice Cooker
Vegetable Rice Pilaf in the Rice Cooker is a gluten free and dairy free recipe with 6 servings. One portion of this dish contains roughly 7g of protein, 1g of fat, and a total of 348 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. It works well as a very budget friendly side dish. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. A mixture of mushrooms, carrot, rice, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Dissolve 3 teaspoons chicken bouillon in 3 1/2 cups water in a rice cooker.
Stir rice, baby bok choy, green onions, carrot, and mushrooms into the bouillon and water mixture.
Start rice cooker and cook until liquid is absorbed and rice is tender, about 50 minutes.
Dissolve 1 teaspoon chicken bouillon and 1/4 cup water in a small bowl; transfer mixture to a blender.
Scoop about 1 cup of the rice mixture into the blender with the bouillon mixture; process until mixture becomes a thin paste, adding more water as needed.
Mix the rice paste with the remaining cooked vegetables and rice until thoroughly combined.
Season with black pepper.