Vegetable Parmesan

Name: Vegetable Parmesan
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 108 milliliters plain bread crumbs; 6 servings Butter, for greasing; 1 medium eggplant, cut into 1/4 to 1/2-inch thick slices; 2 mediums fennel bulbs, trimmed and sliced into 1/4-inch thick pieces; 6 servings Kosher salt and freshly ground black pepper; 737 grams marinara sauce; 6 servings Olive oil, for drizzling; 1 orange bell pepper, cut into thirds; 100 grams grated Parmesan; 1 red bell pepper, cut into thirds; 336 grams shredded mozzarella cheese; 1 yellow bell pepper, cut into thirds

You can never have too many main course recipes, so give Vegetable Parmesan a try. This recipe makes 6 servings with 553 calories, 25g of protein, and 37g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires bell pepper, mozzarella cheese, olive oil, and kosher salt and pepper. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Watch how to make this recipe.

Put a grill pan over medium-high heat or preheat a gas or charcoal grill. Put an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Butter a 13 by 9-inch glass baking dish.

Ingredients you will need

Butter

Equipment you will use

Glass Baking Pan

Grill Pan

Grill

Oven

Drizzle the eggplant slices, fennel slices and peppers with olive oil. Season with salt and pepper. Grill the vegetables for 3 to 4 minutes each side until softened.

Ingredients you will need

Salt And Pepper

Vegetable

Olive Oil

Eggplant

Peppers

Fennel

Equipment you will use

Grill

Spoon 3/4 cup of the marinara sauce over the bottom of the prepared baking dish. Arrange the eggplant slices on top.

Ingredients you will need

Marinara Sauce

Eggplant

Equipment you will use

Baking Pan

Sprinkle with 1 cup of mozzarella cheese and 1/3 cup Parmesan cheese. Arrange the peppers in a single layer on top. Spoon 3/4 cup of marinara sauce over the peppers.

Ingredients you will need

Mozzarella