Vegetable Noodle Soup

Name: Vegetable Noodle Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams package frozen California-blend vegetables; 854 milliliters milk; 70 milliliters cubed process American cheese (Velveeta); 1 envelope chicken noodle soup mix

You can never have too many hor d'oeuvre recipes, so give Vegetable Noodle Soup a try. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 226 calories, 12g of protein, and 9g of fat each. A mixture of california-blend vegetables, california-blend vegetables, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. Winter will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 30 minutes. Asian Chicken Noodle Soup, Asian Noodle Soup, and Chicken and Miso Ramen Noodle Soup are very similar to this recipe.

Instructions

In a large saucepan, bring milk to a boil. Stir in vegetables and return to a boil. Reduce heat; cover and simmer for 6 minutes. Stir in cheese and soup mix. Return to a boil. Reduce heat. Simmer, uncovered, for 5-7 minutes or until the noodles are tender and the cheese is melted, stirring occasionally.

Ingredients you will need

Vegetable