Vegetable Fried Rice With Kimchi

Vegetable Fried Rice With Kimchi
Need a gluten free, dairy free, and vegetarian main course? Vegetable Fried Rice With Kimchi could be a tremendous recipe to try. This recipe serves 2. One serving contains 733 calories, 24g of protein, and 16g of fat. This recipe covers 42% of your daily requirements of vitamins and minerals. It is an expensive recipe for fans of Chinese food. From preparation to the plate, this recipe takes around 10 minutes. Head to the store and pick up edamame, sesame oil, ginger root, and a few other things to make it today. To use up the ginger root you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.
DifficultyEasy
Ready In10 m.
Servings2
Health Score53
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