The recipe Vegan Southern-Style Cornbread Dressing could satisfy your Southern craving in roughly 2 hours. This recipe makes 10 servings with 221 calories, 9g of protein, and 4g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of tapioca starch, corn meal, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet.
Instructions
1
Prepare the cornbread: Spray or wipe a 88-inch baking dish with oil. Preheat oven to 400F. In a large bowl, mix the cornmeal, flour, baking powder, cornstarch, and salt well. In a smaller bowl, mix the milk, apple sauce, and 1/4 cup water.
Ingredients you will need
Corn Starch
Applesauce
Cornbread
Cornmeal
All Purpose Flour
Water
Milk
Salt
Cooking Oil
Equipment you will use
Baking Pan
Bowl
Oven
2
Add wet to the dry and stir gently until evenly distributed, but dont over-mix.
3
Pour into the prepared pan and bake for 20-30 minutes. When a knife blade comes out clean, its done. Set aside to cool. (You can do this a day or two ahead of time.)Once the cornbread is cool, crumble it into a very large bowl. It does not have to be completely broken down into crumbs, but there should be few pieces larger than 1/2 inch. Tear the whole grain bread into small pieces (you can do this in two batches in the food processor, if you like) and add it to the cornbread.
Ingredients you will need
Cornbread
Bread
Grains
Equipment you will use
Food Processor
Oven
Knife
Bowl
Frying Pan
4
Heat a large non-stick skillet.
Equipment you will use
Frying Pan
5
Add the onions and celery and a splash of water and cook until the onions begin to soften, adding water by the tablespoon if necessary to prevent sticking.
Ingredients you will need
Celery
Onion
Water
6
Add the mushrooms and garlic, a tablespoon or two of water, and cover. Cook until the mushrooms soften and shrink, about 4 minutes.
Ingredients you will need
Mushrooms
Garlic
Water
7
Add the vegetables to the crumbled bread. Stir in the thyme, sage, rosemary, and black pepper, making sure the seasonings are evenly distributed.Stir the soy sauce and nut butter, if desired, into the hot broth.
Ingredients you will need
Black Pepper
Nut Butter
Seasoning
Vegetable
Soy Sauce
Rosemary
Bread
Broth
Thyme
Sage
8
Pour it over the bread mixture, stirring as you go. Bread should be thoroughly moistened but not swimming in liquid. Check the moistness and add additional broth as needed. (I used an additional 2/3 cup broth.) Check the seasonings and add salt and pepper to taste.
Ingredients you will need
Salt And Pepper
Seasoning
Bread
Broth
9
Sprinkle with a little smoked salt, if desired.Preheat oven to 35
Ingredients you will need
Salt
Equipment you will use
Oven
10
Oil a large, 913-inch baking dish.
Ingredients you will need
Cooking Oil
Equipment you will use
Baking Pan
11
Transfer the dressing to the baking dish and smooth the top without packing it into the dish. Cover with foil and bake for 30 minutes.
Equipment you will use
Baking Pan
Oven
Aluminum Foil
12
Remove the foil and bake for 20-30 more minutes, until top is brown but dressing is not dried out.
Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Selbach Oster Mosel Riesling Kabinett. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.