Vegan Pineapple Cake

Name: Vegan Pineapple Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 59 milliliters brown sugar; 79 milliliters canola oil; 7 cherries; 355 milliliters all-purpose flour; 567 grams pineapple slices (in unsweetened juice); 1 teaspoons salt; 118 milliliters vegan sugar; 1 Tbsp white vinegar

You can never have too many dessert recipes, so give Vegan Pineapple Cake a try. One serving contains 188 calories, 2g of protein, and 6g of fat. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up pineapple, salt, flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour. It is a good option if you're following a vegan diet.