Vegan Apple Deep Dish Pie

Name: Vegan Apple Deep Dish Pie
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 3
Cuisine: Global
Ingredients: 3 organic fuji apples, peeled and sliced; 79 milliliters melted vegan butter (Earth Balance/vegan buttery spread); 1 handful optional: a of carob chips; 2 Tbsps cinnamon; 2 Tbsps flour; 473 milliliters graham cracker crumbs; 79 milliliters vegan sugar; 3 Tbsps water (as needed to soften, used as a substitute for more butter)

Need a vegetarian dessert? Vegan Apple Deep Dish Pie could be a tremendous recipe to try. This recipe makes 3 servings with 611 calories, 5g of protein, and 27g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 35 minutes. A mixture of graham cracker crumbs, vegan butter, vegan sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.