Veal Meatball and Broccoli Rabe Stoup

Name: Veal Meatball and Broccoli Rabe Stoup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Black pepper; 118 milliliters bread crumbs, a couple of handfuls; 567 grams broccoli rabe, 1 large bunch, trimmed and cut into large bite-sized pieces; 1 can white beans, cannellini; 1 carrot, peeled and chopped; 946 milliliters chicken stock; 4 servings Crusty bread, for mopping; 1 egg; 4 cloves garlic, 1 minced, 3 chopped; 454 grams ground veal; 4 servings Extra-virgin olive oil; 1 medium onion, chopped; 151 grams orecchiette, little ear shaped pasta, or ditalini; 59 milliliters grated Parmigiano or Romano, a generous handful, plus some to pass at table; 2 to 3 fresh sage leaves, finely chopped; 4 servings Salt; 473 milliliters beef or vegetable stock

Veal Meatball and Broccoli Rabe Stoup might be just the side dish you are searching for. One portion of this dish contains around 51g of protein, 30g of fat, and From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Bring a couple of inches of water to a boil in a medium skillet.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Add salt to boiling water and the broccoli rabe and cook 7 to 8 minutes.

Ingredients you will need

Broccoli Rabe

Water

Salt

Drain rabe and reserve.

While rabe cooks, heat a medium soup pot over medium to medium high heat with 2 tablespoons extra-virgin olive oil.

Ingredients you will need

Extra Virgin Olive Oil

Soup

Equipment you will use

Pot

Add 3 cloves chopped garlic, carrots and onions. Cook 5 to 6 minutes, add white beans and heat through, a minute. Season veggies and beans with salt and pepper.

Ingredients you will need

Salt And Pepper