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Veal and Lemon Saltimbocca

Veal and Lemon Saltimbocca
Veal and Lemon Saltimboccan is a gluten free and primal main course. One serving contains 627 calories, 45g of protein, and 45g of fat. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, sage leaves, veal chops, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Place the veal chops on a work surface and season with salt and pepper.
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Salt And PepperSalt And Pepper
Veal ChopsVeal Chops
2
Place a slice of lemon on top of each chop. Top with 1 leaf of sage.
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LemonLemon
SageSage
3
Lay a large piece of prosciutto on each chop and press to seal.
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ProsciuttoProsciutto
4
Warm the olive oil in a large skillet over medium-high heat.
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Olive OilOlive Oil
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Frying PanFrying Pan
5
Place the veal chops in the hot oil, lemon side down.
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Veal ChopsVeal Chops
LemonLemon
Cooking OilCooking Oil
6
Saute until the prosciutto starts to caramelize, about 2 minutes. Turn the veal over and saute for another 2 minutes.
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ProsciuttoProsciutto
VealVeal
7
Remove to a platter and set aside.
8
Deglaze the pan with the white wine, scraping up the brown bits from the bottom of the pan with a wooden spoon.
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White WineWhite Wine
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Wooden SpoonWooden Spoon
Frying PanFrying Pan
9
Add the chicken broth and reduce by half.
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Chicken BrothChicken Broth
10
Add the tomatoes, cream, salt, and pepper. Stir until combined and hot.
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TomatoTomato
PepperPepper
CreamCream
SaltSalt
11
Pour the sauce over the veal and top with the remaining 1 teaspoon finely chopped sage.
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SauceSauce
SageSage
VealVeal
12
Serve immediately.
DifficultyMedium
Ready In30 m.
Servings4
Health Score16
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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