Variegated Spiced Latkes

Name: Variegated Spiced Latkes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Jewish
Ingredients: 4 servings homemade applesauce for serving; 4 servings sour cream, fage, or creme fraiche for serving; 2 eggs, beaten; 1 teaspoons fresh milled ground fennel seed; 85 grams flour; 1 inch fresh ginger, peeled and grated (@1 oz); 1 teaspoon kosher salt; 118 milliliters parsnip, pared (about; 4 servings peanut or other high smoke point oil; 1 teaspoons fresh milled black pepper; 2 russet potatoes (or yukon gold) (@2 cups); 237 milliliters sweet potato, pared (about; 1 yellow onion (@1/2 cup)

You can never have too many side dish recipes, so give Variegated Spiced Latkes a try. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 328 calories, 9g of protein, and 6g of fat each. It will be a hit at your Hanukkah event. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet. If you have ginger, milled pepper, peanut, and a few other ingredients on hand, you can make it.