Vanilla Ice Cream V
Need a gluten free and vegetarian dessert? Vanillan Ice Cream V could be an excellent recipe to try. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 8g of protein, 38g of fat, and a total of 560 calories. This recipe serves 8. Head to the store and pick up sugar, heavy cream, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes. It is perfect for Summer.
Instructions
Combine half-and-half, cream, sugar, vanilla and salt in freezer container of ice cream maker. Freeze according to manufacturer's instructions.