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Vanilla-Ginger Peach Pie

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Vanilla-Ginger Peach Pie

Vanilla-Ginger Peach Pie

Need a vegan dessert? Vanilla-Ginger Peach Pie could be an excellent recipe to try. This recipe serves 8. One serving contains 259 calories, 3g of protein, and 6g of fat. This recipe is typical of American cuisine. Head to the store and pick up candied ginger, vanilla bean, quick-cooking tapioca, and a few other things to make it today. From preparation to the plate, this recipe takes about 6 hours.

Instructions

1
Preheat the oven to 35
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OvenOven
2
Set a baking sheet lined with foil on the bottom rack. In a spice grinder, combine the tapioca and the vanilla bean seeds and grind to a fine powder.
Ingredients you will need
Vanilla BeanVanilla Bean
TapiocaTapioca
SeedsSeeds
Equipment you will use
Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
3
Add the candied ginger and pulse until finely ground.
Ingredients you will need
Candied GingerCandied Ginger
4
Transfer the tapioca mixture to a large bowl.
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TapiocaTapioca
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BowlBowl
5
Add the peaches and 3/4 cup plus 2 tablespoons of the sugar and toss.
Ingredients you will need
PeachPeach
SugarSugar
6
Let the filling stand for 10 minutes, or until slightly juicy.
7
Spoon the filling into a 9-inch glass pie plate lined with 1 round of Flaky Pie Crust. Lightly brush the rim of the pastry with water. Position the rolled-out top crust over the filling and press the edges together to seal. Trim the overhang to 1/2 inch, fold it under itself and crimp decoratively. Lightly brush the top crust with water and sprinkle with the remaining 1 tablespoon of sugar.
Ingredients you will need
Pie CrustPie Crust
CrustCrust
SugarSugar
WaterWater
8
Bake the pie in the center of the oven for 1 hour and 45 minutes, or until the filling is bubbling and the crust is deep golden. Cover the edge of the pie with strips of foil halfway through baking to prevent overbrowning.
Ingredients you will need
CrustCrust
Equipment you will use
OvenOven
Aluminum FoilAluminum Foil
9
Transfer the pie to a wire rack and let cool for at least 4 hours before cutting.
Equipment you will use
Wire RackWire Rack
DifficultyExpert
Ready In6 hrs
Servings8
Health Score4
Dairy FreeVeganVegetarian
CuisinesAmerican
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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