Vanilla Cream Sauce

Name: Vanilla Cream Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters butter; 2 Tbsps all-purpose flour; 237 milliliters sugar; 1 teaspoon vanilla extract; 473 milliliters whipping cream

Vanilla Cream Sauce might be just the sauce you are searching for. One serving contains 330 calories, 1g of protein, and 27g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have butter, flour, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Stir first 3 ingredients together in a saucepan.

Equipment you will use

Sauce Pan

Add butter, and cook, stirring constantly, over medium heat until butter is melted and mixture begins to boil. Cook, stirring constantly, 3 minutes or until mixture is slightly thickened.

Ingredients you will need

Butter