Vanilla-Chai Rice Pudding

Name: Vanilla-Chai Rice Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 158 milliliters basmati rice; 3 chai-spice tea bags; 1 cinnamon stick; 2 larges eggs; 118 milliliters heavy cream; 118 milliliters raisins; 0 teaspoons salt; 118 milliliters sugar; 59 milliliters chopped unsalted shelled pistachios, toasted; 2 teaspoons vanilla extract; 591 milliliters whole milk

Vanilla-Chai Rice Pudding might be just the dessert you are searching for. This gluten free and vegetarian recipe serves 6. One serving contains 360 calories, 8g of protein, and 15g of fat. Head to the store and pick up basmati rice, eggs, cinnamon stick, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a pan over medium-high heat, mix 1 1/2 cups water, rice and cinnamon stick. Bring to a boil, reduce heat to low and cover. Cook until water is absorbed, about 10 minutes.

Ingredients you will need

Cinnamon Stick

Water

Rice

Equipment you will use

Frying Pan

Remove from heat; let stand 5 minutes. Discard cinnamon.

Ingredients you will need

Cinnamon

In a pan, warm milk until bubbles just form around edges (do not boil).

Ingredients you will need

Milk

Equipment you will use

Frying Pan

Remove from heat; add tea bags.

Ingredients you will need

Tea Bag

Let steep 10 minutes.

Remove tea bags and discard.

Ingredients you will need

Tea Bag

Add rice and raisins; simmer for 10 minutes.

Ingredients you will need

Raisins

Rice

In a bowl, whisk eggs, sugar and salt until pale yellow. Slowly pour egg mixture into milk mixture, whisking constantly. Cook over medium-low heat until liquid thickens (do not allow to boil), 2 to 3 minutes.

Ingredients you will need

Sugar

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Remove from heat; stir in vanilla.

Ingredients you will need

Vanilla

Pour into a bowl; let cool briefly. Cover and chill until cold, about 1 hour.

Equipment you will use

Bowl

In a bowl, with an electric mixer on high speed, whip cream until soft peaks form. Fold whipped cream into rice mixture. Spoon into 6 dessert bowls. Cover and chill for at least 2 hours.

Ingredients you will need

Whipped Cream