Vanilla Bean Crème Brûlée

Name: Vanilla Bean Crème Brûlée
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 4 larges egg yolks; 1 teaspoon granulated sugar; 3 Tbsps granulated sugar; 59 milliliters packed light brown sugar; 473 milliliters 2% reduced-fat milk; 177 milliliters nonfat dry milk; 0 teaspoons salt; 3 inches vanilla bean, split lengthwise, or 1 teaspoon vanilla extract; 2 teaspoons water

Vanilla Bean Crème Brûlée might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 152 calories, 6g of protein, and 5g of fat per serving. A mixture of vanilla bean, nonfat milk, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 30

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Oven

Combine first 3 ingredients in a medium bowl; stir well with a whisk. Set aside.

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Whisk

Bowl

Pour reduced-fat milk into a medium saucepan. Scrape seeds from vanilla bean; add seeds, bean, 3 tablespoons granulated sugar, and dry milk to pan.

Ingredients you will need

Granulated Sugar

2 Percent Milk

Vanilla Bean

Powdered Milk

Seeds

Equipment you will use

Sauce Pan

Frying Pan

Heat mixture over medium heat to 180 or until tiny bubbles form around the edge (do not boil), stirring occasionally with a whisk. Discard bean.Gradually add hot milk mixture to egg mixture, stirring constantly with a whisk. Divide milk mixture evenly among 6 (4-ounce) ramekins or custard cups.

Ingredients you will need

Custard

Milk

Egg

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Ramekin

Whisk

Place ramekins in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch.

Ingredients you will need

Water

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Baking Pan

Ramekin

Bake at 300 for 1 hour or until center barely moves when ramekin is touched.

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Oven

Ramekin

Remove ramekins from pan; cool completely on a wire rack. Cover and chill at least 4 hours or overnight.

Equipment you will use

Wire Rack

Ramekin

Frying Pan

Combine brown sugar and water in a 1-cup glass measure. Microwave at HIGH 30 seconds; stir until sugar dissolves. Microwave at HIGH 60 seconds; pour evenly over each dessert, quickly tipping ramekins to coat tops of brles. (There will be a thin layer of melted sugar.)

Ingredients you will need

Brown Sugar