Vanilla Bean Cheesecake

Name: Vanilla Bean Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 stick 4 oz butter, melted; 3 sticks cream cheese, 8 oz each (total of 24 oz) room temperature; 3 larges eggs; 473 milliliters 180 g graham cracker crumbs; 237 milliliters 8 oz heavy cream; 1 Tbsp liqueur, optional, but choose what will work well with your cheesecake; 237 milliliters 210 g sugar; 3 Tbsps 24 g sugar; 1 teaspoon vanilla extract (I used Beanilla Vanilla Paste)

One portion of this dish contains roughly 7g of protein, 42g of fat, and A mixture of g sugar, oz heavy cream, g graham cracker crumbs, and a handful of other ingredients are all it takes to make this recipe so scrumptious.