Dark Chocolate Zucchini Brownies

Name: Dark Chocolate Zucchini Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 teaspoons baking powder; 1 teaspoons cinnamon; 118 milliliters virgin coconut oil; 340 grams 1/2 cups semi-sweet or dark chocolate chips (I used a bag of Ghirardelli 60% Cocoa Chips); 2 eggs; 118 milliliters honey; 1 teaspoons salt; 177 milliliters whole spelt flour (or an additional 3/4 cup whole wheat pastry flour); 118 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 237 milliliters whole wheat pastry flour; 473 milliliters zucchini, grated

The recipe Dark Chocolate Zucchini Brownies could satisfy your American craving in approximately 45 minutes. One portion of this dish contains approximately 13g of protein, 39g of fat, and a total of 725 calories. This dairy free and vegetarian recipe serves 6. If you have honey, vanillan extract, virgin coconut oil, and a few other ingredients on hand, you can make it.