Tofu Macadamia Stuffed Squash

Name: Tofu Macadamia Stuffed Squash
Prep time: 1 h 24 min
Cook time: 1 h 24 min
Total time: 1 h 24 min
Yield: 4
Cuisine: Global
Ingredients: 4 smalls acorn squash, halved and seeded; 1 Tbsp agave nectar; 3 Tbsps balsamic vinegar; 946 milliliters whole grain/ gluten-free bread cubes; 1 teaspoon dried basil; 1 teaspoon dried cilantro; 79 milliliters dried cranberries; 237 milliliters macadamia nuts, finely chopped; 710 milliliters mushrooms, sliced; 2 Tbsps olive oil; 3 Tbsps freshly squeezed orange juice (from a small orange); 1 teaspoons orange peel zest; 1 Dash sea salt and pepper, to taste; 1 Tbsp spicy mustard; 1 block Nasoya Firm Tofu, pressed and cubed; 118 milliliters vegetable broth; 473 milliliters yellow onions, chopped

Tofu Macadamia Stuffed Squash might be just the side dish you are searching for. This recipe makes 4 servings with 728 calories, 19g of protein, and 37g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 24 minutes. It is a good option if you're following a vegan diet. Head to the store and pick up orange zest, olive oil, balsamic vinegar, and a few other things to make it today.