Vanilla Bean and Raspberry Tart

Name: Vanilla Bean and Raspberry Tart
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Southern
Ingredients: 237 milliliters cold butter, cut into small pieces; 3 egg yolks; 591 milliliters Gold all-purpose flour; 1 medium Grated peel of lemon; 59 milliliters limoncello; 3 Tbsps limoncello; 237 milliliters mascarpone cheese, softened; 2 pints raspberries; 59 milliliters raspberry jelly; 0 teaspoons salt; 118 milliliters sugar; 3 Tbsps sugar; 1 vanilla bean, split and seeds scraped; 118 milliliters whipping cream

Vanilla Bean and Raspberry Tart might be just the Southern recipe you are searching for. This vegetarian recipe serves 8. One portion of this dish contains roughly 9g of protein, 44g of fat, and a total of 743 calories. Head to the store and pick up butter, whipping cream, raspberry jelly, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.

Instructions

In large bowl, mix flour, 1/2 cup sugar, the salt, lemon peel and vanilla bean seeds. Beat in butter with electric mixer on medium speed until mixture looks like small peas. In small bowl, beat egg yolks and 1/4 cup limoncello with whisk. Slowly beat egg mixture into butter mixture. Turn off mixer as soon as dough comes together.

Ingredients you will need

Vanilla Bean

Lemon Peel

Limoncello

Egg Yolk

Butter

Dough

All Purpose Flour

Seeds

Sugar

Peas

Salt

Egg

Equipment you will use

Hand Mixer

Blender

Whisk

Bowl

Roll into a ball, and wrap in plastic wrap. Refrigerate 1 hour.

Ingredients you will need

Roll

Wrap

Equipment you will use

Plastic Wrap

Heat oven to 425F. On lightly floured work surface, roll dough into circle big enough to fit in 9-inch tart pan.

Ingredients you will need

Dough

Roll

Equipment you will use

Tart Form

Oven

Place in ungreased pan.

Equipment you will use

Frying Pan

Bake about 20 minutes or until crust is golden brown. Cool completely.

Ingredients you will need

Crust

Equipment you will use

Oven

To make filling, in large bowl, beat mascarpone, cream, limoncello, sugar, lemon peel, and vanilla bean seeds in electric mixer on medium speed until soft peaks form.

Ingredients you will need

Vanilla Bean

Lemon Peel

Limoncello

Mascarpone

Cream

Seeds

Sugar

Equipment you will use

Hand Mixer

Bowl

Spread filling in cooled crust. Arrange raspberries on top. Melt jelly in small microwavable bowl uncovered in 20-second intervals, until it melts completely.

Ingredients you will need

Raspberries

Crust

Jelly

Equipment you will use

Bowl

Brush jelly over raspberries with pastry brush.

Ingredients you will need

Raspberries

Jelly

Equipment you will use

Pastry Brush

Equipment

Ingredients

Servings:

237milliliters

cold butter, cut into small pieces 3

egg yolks 591milliliters

Gold all-purpose flour 1medium

Grated peel of lemon 59milliliters

limoncello 3Tbsps

limoncello 237milliliters

mascarpone cheese, softened 2pints

raspberries 59milliliters

raspberry jelly 0teaspoons

salt 118milliliters

sugar 3Tbsps

sugar 1

vanilla bean, split and seeds scraped 118milliliters

whipping cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try King Frosch Riesling Auslese All Natural German. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.