Uyghur Polo (Pilaf)

Name: Uyghur Polo (Pilaf)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 454 grams carrot, julienned; 1 teaspoons cumin; 1 bulb of garlic; 454 grams lamb or 1 lb beef; 118 milliliters oil; 1 large onion, chopped; 118 milliliters raisins; 1 red hot pepper; 473 milliliters rice; 4 servings salt (as you prefer); 532 milliliters water

You can never have too many main course recipes, so give Uyghur Polo (Pilaf) a try. This gluten free and dairy free recipe serves 4. One serving contains 1027 calories, 28g of protein, and 56g of fat. If you have onion, salt, rice, and a few other ingredients on hand, you can make it. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes about 1 hour.