Upside-Down Pizza

Name: Upside-Down Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 425 grams can tomato sauce; 1 Tbsp canola oil; 1 teaspoons dried basil; 2 eggs; 1 teaspoons fennel seed, crushed; 2 Tbsps all-purpose flour, divided; 37 grams chopped green pepper; 454 grams Johnsonville® Mild Ground Italian Sausage; 244 milliliters milk; 1 medium onion, chopped; 2 Tbsps grated Parmesan cheese, optional; 1 teaspoons salt; 227 grams cups shredded mozzarella cheese

Upside-Down Pizza takes around 45 minutes from beginning to end. One serving contains 363 calories, 18g of protein, and 28g of fat. This recipe serves 8. It works well as an affordable main course. A mixture of flour, mozzarella cheese, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Mediterranean cuisine.

Instructions

In a saucepan, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in 2 tablespoons flour, basil and fennel.

Ingredients you will need

Green Pepper

Sausage

Fennel

Basil

All Purpose Flour

Onion

Meat

Equipment you will use

Sauce Pan

Add tomato sauce. Bring to a boil; cook and stir for 2 minutes.

Ingredients you will need

Tomato Sauce

Transfer to an ungreased 13-in. x 9-in. baking dish.

Equipment you will use

Baking Pan

Sprinkle with mozzarella cheese.

Ingredients you will need

Mozzarella

Place the remaining flour in a large bowl. Beat in the eggs, milk, oil and salt until smooth; stir in Parmesan cheese if desired.

Ingredients you will need

Parmesan

All Purpose Flour

Egg

Milk

Salt

Cooking Oil

Equipment you will use

Bowl

Pour over casserole.

Bake, uncovered, at 425° for 25-30 minutes or until browned.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

425grams

can tomato sauce 1Tbsp

canola oil 1teaspoons

dried basil 2

eggs 1teaspoons

fennel seed, crushed 2Tbsps

all-purpose flour, divided 37grams

chopped green pepper 454grams

Johnsonville® Mild Ground Italian Sausage 244milliliters

milk 1medium

onion, chopped 2Tbsps

grated Parmesan cheese, optional 1teaspoons

salt 227grams

cups shredded mozzarella cheese

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Sangiovese, Shiraz, and Barbera Wine are my top picks for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. The NV Ruinart , Wine with a 5 out of 5 star rating seems like a good match. It costs about 89 dollars per bottle.