Upside-Down Mushroom Tartlets

Name: Upside-Down Mushroom Tartlets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings coarse salt and ground pepper; 454 grams cremini mushrooms, sliced; 2 teaspoons fresh thyme leaves, plus more for serving; 57 grams 3/4 cup grated gruyere cheese; 1 Tbsp extra-virgin olive oil, plus more for muffin pan; 1 sheet frozen puff pastry, thawed and cut into six 3-inch rounds; 1 large shallot, diced small

Upside-Down Mushroom Tartlets might be just the hor d'oeuvre you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains about 8g of protein, 21g of fat, and a total of 305 calories. If you have coarse salt and ground pepper, olive oil, puff pastry, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.