Under-the-Sea Salad

Name: Under-the-Sea Salad
Prep time: 5 h 20 min
Cook time: 5 h 20 min
Total time: 5 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 170 grams (3/4 of 8 oz. pkg.) PHILADELPHIA Cream Cheese, softened; 0 teaspoons ground cinnamon; 1 Tbsp fresh lemon juice; 1 package (4-serving size) JELL-O Lime Flavor Gelatin; 425 grams can pear halves in light syrup, undrained; 0 teaspoons salt; 237 milliliters boiling water

You can never have too many side dish recipes, so give Under-the-Sea Salad a try. This recipe serves 20. This recipe covers 1% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 58 calories, 1g of protein, and 3g of fat per serving. Head to the store and pick up salt, pear halves in syrup, jell-o lime flavor gelatin, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 hours and 20 minutes.

Instructions

Drain pears, reserving 3/4 cup of the syrup. Dice pears; set aside.

Ingredients you will need

Pear

Syrup

Stir boiling water into gelatin and salt in medium bowl at least 2 minutes until completely dissolved. Stir in reserved syrup and lemon juice.

Ingredients you will need

Lemon Juice

Gelatin

Syrup

Water

Salt

Equipment you will use

Bowl

Pour 1-1/4 cups gelatin mixture into 8x4-inch loaf pan or 4-cup mold sprayed with cooking spray. Refrigerate about 1 hour or until set but not firm (should stick to finger when touched and should mound).

Ingredients you will need

Cooking Spray