Umbrella Penne

Name: Umbrella Penne
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 7 garlic cloves; 59 milliliters heavy cream; 3 Tbsps extra-virgin olive oil; 99 grams pancetta (or prosciutto); 454 grams penne pasta (dry); 454 grams plum tomato (seeded, peeled, and passed through a food mill or 4 cups bellissima salsa di pomodoro #124000); 2 rosemary sprigs (leaves only); 4 servings salt

Umbrella Penne might be just the main course you are searching for. One portion of this dish contains roughly 20g of protein, 28g of fat, and a total of 697 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up pancetta, rosemary sprigs, plum tomato, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.