Umami Ketchup

Name: Umami Ketchup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons fish sauce; 4 Tbsps ketchup; 1 teaspoons low sodium soy sauce; 2 teaspoons mellow (sweet) white miso; 1 teaspoons sugar; 2 teaspoons worcestershire sauce

Umami Ketchup is a gluten free, dairy free, and pescatarian side dish. This recipe serves 4. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 28 calories. If you have fish sauce, mellow miso, soy sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.