Ultimate Chicken Salad a la Jake
Ultimate Chicken Salad a la Jake might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 27g of protein, 20g of fat, and a total of 317 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up olives, thyme, sun-dried tomatoes in olive oil, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 40 minutes.
Instructions
Place chicken breasts into a saucepan with enough water to cover them. Bring to a boil, then cover, and simmer for about 20 minutes, or until cooked through.
Drain, and set aside to cool.
While the chicken is poaching, whisk together egg yolks and garlic until light colored.
Whisk in olive oil in a thin stream until fully incorporated. Flavor with lemon juice and salt to taste. This is the aioli sauce.
Shred or cut chicken into small pieces, and place in a salad bowl. Toss with the olives, sun-dried tomatoes, and thyme. Stir in 3/4 cup of the aioli until everything is evenly coated. Taste and adjust seasoning if desired. Refrigerate, or serve immediately. Make a pleased groaning sound as you eat it.